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・ Menteşe, Muğla
・ Menteşeler, Köşk
・ Mentha
・ Mentha aquatica
・ Mentha arvensis
・ Mentha asiatica
・ Mentha australis
・ Mentha canadensis
・ Mentha cervina
・ Mentha citrata
・ Mentha crispata
・ Mentha dahurica
・ Mentha diemenica
・ Mentha laxiflora
・ Mentha longifolia
Mentha pulegium
・ Mentha requienii
・ Mentha sachalinensis
・ Mentha satureioides
・ Mentha suaveolens
・ Mentha vagans
・ Mentha × gracilis
・ Mentheville
・ Menthidae
・ Menthofuran
・ Menthogen
・ Menthol
・ Menthol (data page)
・ Menthol cigarette
・ Mentholatum


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Mentha pulegium : ウィキペディア英語版
Mentha pulegium

''Mentha pulegium'', commonly (European) pennyroyal, also called squaw mint, mosquito plant〔Gunby, Phil. (1979). "Medical News: Plant Known for Centuries Still Causes Problems Today." ''Journal of the American Medical Association'' 241(21): 2246-2247.〕 and pudding grass,〔Keville, Kathi. (1994). ''Herbs: An Illustrated Encyclopedia''. New York, New York: Friedman/Fairfax Publishers. Pp. 128.〕 is a species of flowering plant in the family Lamiaceae native to Europe, North Africa, and the Middle East.〔(Kew World Checklist of Selected Plant Families )〕 Crushed pennyroyal leaves exhibit a very strong fragrance similar to spearmint. Pennyroyal is a traditional culinary herb, folk remedy, and abortifacient. The essential oil of pennyroyal is used in aromatherapy, and is also high in pulegone, a highly toxic volatile organic compound affecting liver and uterine function.
==Culinary and medicinal uses==
Pennyroyal was commonly used as a cooking herb by the Greeks and Romans. The ancient Greeks often flavored their wine with pennyroyal. A large number of the recipes in the Roman cookbook of Apicius call for the use of pennyroyal, often along with such herbs as lovage, oregano and coriander. Although it was commonly used for cooking in the Middle Ages, it gradually fell out of use as a culinary herb and is seldom used as such today. The fresh or dried leaves of the plant were used to flavor pudding.
Even though pennyroyal oil is extremely poisonous, people have relied on the fresh and dried herb for centuries. Early settlers in colonial Virginia used dried pennyroyal to eradicate pests. Pennyroyal was such a popular herb that the Royal Society published an article on its use against rattlesnakes in the first volume of its Philosophical Transactions in 1665.
Pennyroyal is used to make herbal teas, which, although not proven to be dangerous to healthy adults in small doses, is not recommended, due to its known toxicity to the liver. Consumption can be fatal to infants and children.〔 It has been traditionally employed as an emmenagogue (menstrual flow stimulant) or as an abortifacient.〔 Pennyroyal is also used to settle an upset stomach〔Kowalchik, Claire, and William H. Hylton, eds. (1998). ''Rodale's Illustrated Encyclopedia of Herbs''. Emmaus, Pennsylvania: Rodale Press. Pp. 412-414.〕 and to relieve flatulence.〔Ritchason, Jack. (1995). ''The Little Herb Encyclopedia: The Handbook of Natures Remedies for a Healthier Life''. 3d ed. Pleasant Grove, Utah: Woodland Health Books. Pp. 171.〕 The fresh or dried leaves of pennyroyal have also been used when treating colds, influenza, abdominal cramps, and to induce sweating,〔 as well as in the treatment of diseases such as smallpox and tuberculosis, and in promoting latent menstruation.〔 Pennyroyal leaves, both fresh and dried, are especially noted for repelling insects.〔 However, when treating infestations such as fleas, using the plant's essential oil should be avoided due to its toxicity to both humans and animals, even at extremely low levels.

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